1818 EAT & DRINK

The flavors of South America

13 Gault Millau Points

Experience the diversity of South American cuisine, inspired by the culinary traditions of each country. From the spicy flavours of the Andes to the smoky grilling techniques of Argentina, every bite combines the best of this unique region with modern influences.

Our Josper Grill is more than a cooking method, it’s a culinary philosophy that brings the spirit of South American barbecue to your plate. From succulent meats to perfectly grilled vegetables, the intense flavour will delight you.

Edward’s Bar-Café

Look back on the beginnings of alpine mountain tourism in a cosy ambience steeped in history. Enjoy the finest cocktails with alpine tapas and delicious bar snacks.

Sweet Dreams

With the “Sweet Dreams” package, you will experience an unforgettable stay characterized by refined hospitality and first-class service.